Baking dish (Baking Pan Dish)

It is a cooking vessel large and deep, with generally a ceramic or glass made from, can be placed in the oven, but also can hold food at the table directly. This term also alleged food cooking container formed.
Property Description
Specifications Baking dish (Baking Pan Dish)
Baking dish Name
Baking dish Brand
Baking dish Model
pattern
color group white black red pink yellow orange green blue violet purple navy blue brown silver golden gray
Color
Baking Dish Type Cake Bread and Loaf Pizza Gratin Ramekins and Souffles Pie and Tart Muffin and Cupcake
shape
Dish Material Steel stainless steel Plastic Aluminum Silicone Copper Brass Ceramic porcelain glass Bronze cast iron Stoneware Earthenware bone porcelain fine porcelain Enamel low-thermal-expansion borosilicate glass foil
Lid (cover) Material Steel stainless steel Plastic Wooden Aluminum Silicone Copper Brass Ceramic porcelain glass Bronze cast iron Stoneware Earthenware bone porcelain fine porcelain Enamel low-thermal-expansion borosilicate glass
Capacity Liter milliliter Quart
Length (Depth) Millimeter centimeter Inch
Width Millimeter centimeter Inch
Height Millimeter centimeter Inch
Diameter Millimeter centimeter Inch
Thickness Millimeter centimeter Inch
Lid (cover) Dimensions Millimeter centimeter Inch
Weight gr kg
Maximum Temperature °C °F
Features Microwave and oven safe freezer safe Refrigerator Safe Dishwasher safe Includes covers for storing food in the fridge or freezer Easy to clean with handles Non-porous cracking and crazing resistance BPA free Disposable Non-stick Hand made Can be used on electric and halogen stovetops not absorb food odors food test safe Eco-Friendly heat-retention with lid (cover) Corrosion resistant recyclable resists odors Hand wash Coated with Teflon with grill rack ergonomic handles Non-Toxic Stain Resistant Rust Resistant Scratch Resistant heating resistance shock resistance Unbreakable Hammered patterned Plated Inlaid Glazed coated Tin plated
packing type single set
set of
guarantee Yes No
guarantee period Year Month Week Day
guarantee Conditions
Certification
descriptions
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Descriptions
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